INGREDIENTS

   * 2 cups unbleached all-purpose flour
  * 1 cup whole wheat pastry flour
  * 2 tsp. baking powder
  * 1 tsp. ground cinnamon
  * 1/2 tsp. baking soda
  * 1/2 tsp. salt
  * 1/2 cup chopped pecans (optional)
  * 3 Tbsp. egg substitute
  * 1 cup packed brown sugar
  * 1 cup skim milk
  * 1/2 cup unsweetened applesauce
  * 2 tsp. vanilla extract
  * 2 cups grated zucchini

DIRECTIONS

• Set the oven to preheat settings of 350 degrees F. Coat a 9 x 5-inch loaf pan using cooking spray and reserve for later use.
• In a large bowl, put all the dry ingredients and combine them well. Leave a hole at the center of the mixture.
• In a smaller bowl, mix egg substitute with sugar, milk, applesauce and vanilla. Combine well and add in the zucchini. Combine both mixtures together, adding in the pecans. Blend well but not overstirring.
• Transfer the batter into the greased pan and set for an hour of baking. Let it cool on a wire rack for 10 minutes before unmolding it from the pan for thorough cooling. Slice into 16 portions and serve.