“Just by smelling this delectable healthy soup you’ll be amaze! Enjoy!”

INGREDIENTS 

Veggie Mixture:
3 tablespoons olive oil
4 garlic cloves, minced
1 cup onion, chopped
1/2 cup celery, diced
1/2 cup carrots, diced
1 red bell pepper, chopped
1 cup zucchini, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon dried basil
Bean Mixture:
4 cups water
1 cup low-sodium tomato juice
3 cups cooked white beans (dry cooked beans or low-sodium canned)
1/2 cup sliced black olives
1 tablespoon fresh lemon juice
Fresh parsley for garnish

• Sauté the veggie mixture in olive oil until tender-crisp.
• Combine the bean mixture in a large soup pot and add the veggie mixture.
• Simmer, covered, over low heat for about 1/2 hour.
• Garnish each bowl with fresh parsley if desired