Western Omelet Recipe
Posted in Egg & Egg Substitute on Mar 17,2010 |
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“It’s a simple dish which exactly please you.”
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INGREDIENTS
Cooking Oil Spray
1/2 cup finely chopped red bell pepper
1/3 cup cubed cooked potato
1/4 cup Canadian bacon, chopped
1 tsp. chopped fresh oregano leaves
1 cup (8 ounces) egg substitute made from egg whites
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DIRECTIONS
- Spray small non-stick skillet with cooking spray; heat over medium heat.
- dd peppers, potato, bacon and dried oregano; cook 4 minutes, or until vegetables are crisp-tender, stirring frequently.
- Remove from skillet; cover to keep warm.
- Pour egg substitute into skillet; cook over medium heat for 7 minutes, or until almost set in center.
- Spoon vegetable mixture onto half of omelet; fold omelet in half. Slide onto serving plate.
- Garnish with fresh oregano, if desired.
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