Vermicelli Salad Recipe
Posted in Pasta, Couscous, Bulgar and Rice Salads on Mar 07,2010 |
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“It’s an unprepared mixture but still delicious!”
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INGREDIENTS
8 ounces vermicelli pasta
1 fresh tomato, chopped
1/2 cup chopped green bell pepper
1 – 6 ounce can sliced black olives
1/2 cup chopped red onion
1/2 cup fat free zesty Italian dressing
Up to 2 tbsp. Salad Seasoning Mix*
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DIRECTIONS
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Combine the pasta, tomato, bell pepper, olives and onion in a large bowl.
- Whisk together the salad seasoning mix and add salad dressing to taste.
- Pour over salad and toss gently.
- Refrigerate for 4 hours or overnight to blend flavors.
- Option: depending on the brand of Italian Dressing that you use, this may not be zesty enough. Use up to 2 tablespoon salad seasoning mix to season to taste.
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Wow You did a really good job on this thing.