“It’s a healthy mixture with crusty warm bread. Enjoy!”

INGREDIENTS

1 pound Spaghetti or Linguine, uncooked
2 – 28 ounce cans peeled plum tomatoes
3 tsp. olive oil
5 tsp. finely minced garlic
2 – 6 ounce cans tomato paste
2 1/2 tsp.  dried oregano, crumbled
  Salt and pepper, to taste
2/3 cup minced fresh parsley

DIRECTIONS

• Prepare the pasta according to package directions; drain.
• Purée the tomatoes in a blender or food processor. In a medium saucepan, heat the oil, and add the garlic.
• Sauté the garlic, stirring it for 15 seconds (do not let it brown).
• Add the puréed tomatoes, tomato paste, oregano, salt and pepper.
• Bring the sauce to a boil, reduce the heat and simmer the sauce for 20 minutes.
• Remove the sauce from the heat and stir in the parsley.
• Pour over pasta.