INGREDIENTS

   * 1 1/2 cups water
   * 5 Tbsp. agar flakes
   * 1/3 cup nutritional yeast flakes
   * 1/2 cup macadamia nuts
   * 3 Tbsp. lemon juice
   * 1 Tbsp. tahini
   * 1 Tbsp. soy sauce
   * 1 1/2 tsp. garlic powder
   * 1 1/2 tsp. onion powder
   * 1/2 tsp. turmeric
   * 1/4 tsp. salt

DIRECTIONS

• Spray well a round-bottomed glass or plastic bowl with cooking spray. Reserve.
• In a pan, mix water with agar flakes. Bring it to a boil then reduce heat to allow simmering for about 5 minutes or just until the mixture is homogeous.  Transfer the mixture into a food processor. Add the remaining ingredients as well into the food processor and combine until liquefied.
• Pour the liquids into the coated glass bowl and refrigerate uncovered for as long as 5 days.