Vegan Bread Recipe
Posted in Dips, Salsas and Spreads on Aug 23,2010 |
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For this recipe, you can use xylitol to substitute raw sugar.
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INGREDIENTS
* 2 ½ cups yellow corn meal
* 1 ½ cup unbleached white flour
* 2 ½ tsps. Baking powder
* 1 tsp. salt
* 1 cup soy milk
* ½ cup soy margarine
* 2 Tbsps. Molasses
* 2 Tbsps. Raw sugar |
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DIRECTIONS
- Apply butter over a baking pan and reserve. Mix corn meal with baking powder, flour and salt.
- Combine soy milk, liquefied soy margarine, raw sugar and molasses. Combine this with the first mixture and use hands for kneading. Transfer the batter into the prepared pan and set for 425 degrees F baking for about 25 minutes.
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