Tzatziki Recipe
Posted in Dressings on Jul 02,2010 |
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“This can be a perfect diet to choose. Delicious and wonderful!” |
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INGREDIENTS
1 ½ cups plain non-fat yogurt
1-2 English cucumber, peeled and shredded
Pinch of sea salt
Juice of ½ lemon
4 cloves garlic, minced
Dash of white vinegar
1 tbsp olive oil |
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DIRECTIONS
- Place cucumbers in a colander and sprinkle with sea salt.
- Allow to stand for 15-30 minutes to drain.
- Squeeze out excess liquid.
- Combine cucumbers, lemon juice, garlic and vinegar in a bowl.
- Stir in olive oil.
- Refrigerate until ready to serve.
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