INGREDIENTS

   *1 lb ground turkey breast
   *1/4 cup plain bread crumbs
   *1 tsp. Italian seasoning
   *1/4 cup finely chopped onion
   *5 Tbsp. shredded parmesan cheese
   *1 cup spaghetti sauce
   *5 Tbsp. shredded fat free mozzarella cheese

DIRECTIONS

• Blend ground turkey with bread crumbs, Italian seasoning and onion. Shape the mixture into 5 pieces of thin patties with about 5 inches of diameter.
• Put a tablespoon of Parmesan cheese at the center of the patties and fold them in half. Press the edges to secure the mixture.
• Coat a large skillet with non-stick cooking spray. Cook the patties over moderate heat for about 6 minutes for each side or cook until the turkey is no longer pink at the center. Ladle the spaghetti sauce on top of the patties. Cover the pan and continue heating for 5 minutes or just until the sauce becomes hot.
• Place a tablespoon of mozzarella cheese over the patties and leave it to stand until the cheese melts. Add more spaghetti sauce as preferred.