“It’s a simple recipe with an elegant touch.”

INGREDIENTS

6 roma tomatoes, diced and seeded
2 cloves garlic, chopped
2 cloves garlic, peeled
2 tbsp. olive oil
2 1/4 tsp. good quality balsamic vinegar
2 tbsp. chopped fresh basil
1/2 tsp. kosher salt
1/4 tsp. fresh coursely ground black pepper
8 slices Italian bread, cut about 1 inch thick
2 tbsp. freshly grated parmigiano-reggiano cheese

DIRECTIONS

• Whisk the chopped garlic together with vinegar, salt, pepper, and basil; slowly drizzle oil once combined.
• Add tomatoes and let sit for 20 minutes at room temp.
• Toast the bread either in a wide slot toaster or under the broiler while tomatoes sit.
• When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
• Place the bread on a baking sheet and top with tomato mixture.
• Sprinkle on a little cheese and broil just until the cheese begins to melt.
• Serve immediately.