Texas Slaw Recipe
Posted in Slaws on Mar 06,2010 |
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“It tastes the best with barbecue and grilled meat”.
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INGREDIENTS
1/2 cup sugar *
1/2 cup rice vinegar
3 tbsp. vegetable oil
8 cups coarsely shredded green cabbage (about 1/2 large head)
1 cup thinly sliced red bell pepper
1 cup thinly sliced green bell pepper
1 medium onion, thinly sliced
1 carrot, coarsely shredded |
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DIRECTIONS
- Whisk sugar, vinegar, and oil to blend in large bowl.
- Add remaining ingredients and toss to combine.
- Season to taste with salt and pepper.
- Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
- * Splenda® or some other sugar substitute can be used to cut 25 calories per serving.
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