Tex-Mex Tequila Grilled Shrimp Recipe
Posted in Shellfish on Sep 06,2010 |
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INGREDIENTS
*2 Tbsp. tequila
*1 Tbsp. vegetable oil
*2 jalapeno or serrano chiles, sliced thin
*1/2 teaspoon salt
*1 lb. medium shrimp in shells
*1/2 cup bottled chili sauce
*2 Tbsp. minced jalapeno or serrano chiles
*1 Tbsp. prepared horseradish
*1 Tbsp. fresh lime juice
*1 Tbsp. tequila
*2 Tbsp. fresh lemon juice |
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DIRECTIONS
- In a moderate-sized bowl, blend lime juice with 2 tablespoons of tequila, oil, sliced chiles and salt.
- Add shrimp and toss enough until combined. Put cover and leave it to marinate in the refrigerator for half hour.
- For the Cocktail Sauce, simply blend all the rest of the ingredients together in small bowl.
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