Stuffed Mushrooms Recipe
Posted in Relish Tray on Jul 06,2010 |
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“Get a bit of excitement with your guest once they tried this scrumptious appetizer! Enjoy!” |
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INGREDIENTS
40-50 small mushrooms
1/2 cup goat cheese, crumbled
1/2 cup chopped walnuts
2 garlic cloves, minced
1/4 teaspoon thyme
1 cup soft bread crumbs
2 tablespoons chopped fresh parsley
2-4 tablespoons non-fat milk |
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DIRECTIONS
- Preheat oven to 400.
- Trim the stems of the mushrooms.
- Chop the stems and place in a bowl.
- Add cheese, walnuts, garlic, thyme, bread crumbs, parsley and enough milk to moisten. Mix well.
- Place mushrooms in a large shallow dish.
- Place a spoonful of mixture on each mushroom.
- Bake for 8-10 minutes or until tender.
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