Strawberry Nutmeg Muffins Recipe
Posted in Bread Recipes on Jul 02,2010 |
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“This is a tasty version of muffins with a strawberry flavor. A sweet meal to start your day will be great! So try it now!” |
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INGREDIENTS
1.5 cup Strawberries, chopped
3/4 cup + 1T sugar
1 cup all purpose flour
1 cup whole wheat flour (or, use all whole wheat flour)
2 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon nutmeg
4 egg whites and 1 egg (or, ¾ cup egg substitute) |
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DIRECTIONS
- Sprinkle the chopped strawberries with 1 T. sugar and set aside.
- Combine flour, remaining 3/4 C. sugar, baking powder, nutmeg and salt in large bowl.
- Beat eggs in a small bowl.
- Add oil, milk blend well.
- Add egg mixture to flour mixture and stir well.
- Drain chopped berries and fold into batter.
- Fill paper lined cups 2/3 full.
- Bake at 400° F. for 15 minutes, or until a toothpick inserted in center comes out clean.
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