Strawberry Italian Ice
Posted in Frozen on Mar 13,2010 |
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“It’s another mixture for this hot summer days.”
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INGREDIENTS
1 cups sugar
1/2 cup water
4 cups hulled fresh strawberries or 4 – 10 ounce packages frozen Strawberries, thawed
1/4 cup lemon juice
2 tblsp. orange juice
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DIRECTIONS
- Combine sugar and water in saucepan.
- Bring to boil and boil rapidly for 5 minutes.
- Cool to room temperature.
- Puree strawberries in blender or food processor, leaving small chunks of berries.
- Add pureed strawberries, lemon and orange juices to sugar-water and mix thoroughly.
- Pour into freezer trays or containers to freeze firm.
- Do not pour into dessert glasses to freeze, as glass might break.
- Note: Adjust sugar according to sweetness of berries. Frozen berries or extra-sweet fresh berries may require less sugar (about 3/4 cup).
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