Spinach-Cheese Casserole Recipe
Posted in Chill Stew on Jul 04,2010 |
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“It’s a healthy treat with a creamy, tasty side dish!” |
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INGREDIENTS
2 cups fat free cottage cheese
3/4 cup egg substitute
3 tablespoons flour
1/2 cup chopped onion
1 cup shredded reduced fat cheddar cheese
1/2 of 10-ounce package frozen chopped spinach, partially thawed and drained |
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DIRECTIONS
- Preheat oven to 350. Spray an 8 x 8-inch casserole dish with cooking spray.
- Combine cottage cheese, egg substitute and flour in a bowl.
- Add cheddar cheese and spinach; mix well.
- Place in casserole dish and bake, uncovered for about 1 hour or until lightly browned.
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