“This is good way to start your meal!”

INGREDIENTS

1/4 cup honey
1 tbsp. minced canned chipotle Chile in adobo
2 garlic cloves, minced
1/2 tsp. kosher salt
1 pound large shrimp, shelled and deveined
2 tablespoons minced fresh cilantro

DIRECTIONS

• Combine the honey, chili pepper, garlic and salt in a large bowl.
• Add the shrimp and toss to coat.
• Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour.
• Remove from the marinade and discard any remaining marinade.
• Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
• Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time.
• Arrange skewers on a serving dish and sprinkle with the cilantro.