“It’s a refreshing tea that well keeps in the refrigerator.”

INGREDIENTS   

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 1/8 cups pineapple juice
1/4 cup lemon juice
2 cups granulated sugar, more or less to individual taste
1 – 3 inch piece of cinnamon stick
1 tsp. whole cloves
1/2 tsp. whole allspice berries

DIRECTIONS 

• Place the cranberries and water into a large pot.
• Bring to a boil and cook just until the berries pop for about 5 minutes.
• Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid.
• Add the cinnamon stick, whole cloves and allspice berries; bring to a low boil.
• Option: It is even better if you allow it to sit overnight.