Spiced and Sugared Pepitas Recipe
Posted in Relish Tray on Feb 25,2010 |
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“It is best served with cooled beverage.”
INGREDIENTS
Nonstick vegetable oil spray
2 cups shelled pepitas
1/3 cup sugar
1 large egg white, beaten until frothy
1 tbsp. chili powder
1 teaspoon ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cumin
1/4 to 1/2 tsp. cayenne pepper
DIRECTIONS
- Preheat oven to 350°F. Spray baking sheet with nonstick spray.
- Mix pepitas and next 6 ingredients in medium bowl.
- Stir in 1/4 teaspoon to 1/2 teaspoon cayenne pepper, depending on spiciness desired.
- Spread pepitas in single layer on baking sheet.
- Bake until pepitas are golden and dry, stirring occasionally for about 15 minutes.
- Remove from the oven.
- Separate petpitas with fork while still warm. Cool.
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