“It’s an old favorite recipe which doesn’t have a fat at all!”

INGREDIENTS   

1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. fresh cracked black pepper
2 tbsp. garlic wine vinegar
1 cup fat-free sour cream
1/4 cup finely sliced sweet red onion
4 to 5 cucumbers of medium size (English work well)

DIRECTIONS   

• Dissolve the salt, sugar and pepper in wine vinegar.
• Stir sour cream until smooth.
• Peel the cucumbers and onion and then slice very thin.
• Combine this with dressing and allow to stand in refrigerator for at least 2 hours before serving.
• Adjust seasoning to taste