Smoked Salmon Canapes Recipe
Posted in Appetizer Recipes on Aug 23,2010 |
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INGREDIENTS
* 1/4 cup finely chopped green onions
* 1/4 tsp. dried whole dill weed
* 1/8 tsp. ground white pepper
* 1/4 cup fat-free cream cheese, softened
* 1 tsp. fat-free milk
* 16 party slices (1 1/2-inch-square) pumpernickel bread, toasted
* 4-oz. package thinly sliced smoked salmon |
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DIRECTIONS
- In a small bowl, mix green onions thoroughly with whole dill weed, ground white pepper, cream cheese and milk. Apply a teaspoon of cream cheese mixture over bread slices and top it with a quarter-ounce of salmon.
- Makes 2 canape servings.
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