“It has unique flavor that has the best flavor until the last bite.”

INGREDIENTS   

1/2 cup dried cranberries (2 3/4 oz)
2 tbsp. olive oil
1 tbsp. chicken broth
1 tbsp. fresh lime juice
3/4 lb sliced smoked chicken breast, cut into 1/2-inch pieces (3 cups)
1/3 cup sliced almonds with skins, toasted and cooled (1 1/4 oz)
3 celery ribs, thinly sliced
1/4 cup chopped fresh cilantro

DIRECTIONS   

• Soak cranberries in a bowl of warm water to cover for 15 minutes, then drain well in a sieve and chop.
• Whisk together oil, chicken broth and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.