Shrimp Bruschetta Recipe
Posted in Appetizer Recipes on Aug 23,2010 |
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INGREDIENTS
* 6 oz. (about 1 cup) diced, cooked shrimp
* 1 cup shredded fat-free. mozzarella cheese
* 3/4 cup chopped plum tomatoes (about 2 1/2 medium)
* 3/4 cup chopped fresh spinach
* 1/4 cup chopped scallions
* 1 tsp. crushed fresh garlic
* 1 tsp. dried oregano
* 1 long, thin loaf French bread |
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DIRECTIONS
- Prepare a medium bowl to combine all the ingredients from the list but do not include the bread. Combine thoroughly and reserve. Cut bread into 24 pieces with an inch thick per slice.
- Set the slices over a baking sheet and place it into the oven to bake at 300 degrees F for about 15 minutes or just until crisp and dry.
- Apply a tablespoon of the shrimp mixture over every slices and put it back into the oven to bake at 400 degrees F for another 5 minutes or just until the cheese melts.
- Serve immediately.
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