Seared Sea Scallops in Wine Sauce Recipe
Posted in Shellfish on Mar 24,2010 |
 |
|
“This is a one great complete meal that everyone will surely love.”
|
|
INGREDIENTS
3 tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. dried marjoram
1 1/2 pounds sea scallops
2 tsp. olive oil
1/2 cup dry white wine
1 tbsp. balsamic vinegar
Fresh parsley sprigs (optional)
|
|
DIRECTIONS
- Combine first 3 ingredients in a large zip-top plastic bag; add scallops.
- Seal the bag, and shake to coat.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add scallops; cook 3 minutes on each side or until done.
- Remove from pan; keep warm.
- Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk.
- Stir in scallops; remove from heat.
- Garnish with parsley sprigs, if desired.
|
|
 |
|
|
Leave a Reply
|
|
| Featured Recipe |
 |
|
 |
 |
| Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.... |
|
|
| Featured Recipe |
 |
|
 |
|
| 1 head romaine lettuce, rinsed, dried, and chopped 2 bunches fresh... |
|
|
| Featured Recipe |
 |
|
 |
|
| Combine strawberries, blueberries, kiwi, bananas and grapes in a large salad bowl... |
|
|
|
|
| |
|
| Category |
 |
| |
|
Categories
|
| |
|
| Recent Comments |
|
| |
|
Thermo Cleanse: Do you have to be a certain age to use this?
Ray Jakobson: Actually, this seems a pretty decent blog, and since I’ve contemplated entering the 21st Century,...
banana cake recipes with cream cheese frosting: yummy:P thanks to your hints , i’d adore to adhere to your...
Mckinley Hillerud: Wow You did a really good job on this thing.
Jody Pinkney: nice. Thanks
Marklund1157@gmail.com: Hi. To start with I need to say that I truly like your blog, just discovered it the past week...
Silva Rubio: I hope my preparetion will also come up as good as yours. I will attempt this Indian food recipe during...
Cameron Kenyon: This is my first time i visit here. I found so many interesting stuff in your blog especially its...
Filiberto Sasuille: I completely agree with the above comment, the internet is with a doubt growing into the most...
Letha Gumaer: Wow. Thank you for this!
|
| |
|
|
|
|
