“It’s a recipe with delightful result!”

INGREDIENTS      

2 tsp.  olive oil
1/4 cup finely chopped green onion
1 tsp. finely chopped garlic
16 sea scallops
1 1/2 cups chopped tomatoes
1 cup tomato sauce
1/4 tsp. salt (or to taste)
1/4 tsp. fresh ground black pepper
1/4 tsp.  red pepper flakes (or to taste)
1 tsp. Italian seasoning

DIRECTIONS

• Heat the olive oil in large skillet.
• Add green onion and garlic; sauté 1 minute.
• Add scallops; sauté for 2 minutes on each side. Remove and keep warm.
• To the skillet:

1. Add chopped tomato, tomato sauce and seasonings.
2. Bring to a boil, and simmer while stirring for 1 minute.
3. Add scallops and heat until heated through.

• Serve over angle hair pasta.
• Garnish with chopped fresh Italian parsley and grated Parmesan cheese.
• Note: Recipe can easily be doubled.