Raspberry Mousse Recipe
Posted in Puddings, Mousse & Whips on Mar 13,2010 |
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“This type of mousse is made especially for those raspberry lovers
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INGREDIENTS
2 – 10 ounce packages frozen red raspberries in sugar, thawed and divided
2 1/2 tsp. cornstarch
1 – 14 ounce can fat-free sweetened condensed milk (not evaporated milk)
2 tbsp. lemon juice
1 – 8 ounce container frozen lite non-dairy whipped topping, thawed
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DIRECTIONS
- Combine 1 package un-drained raspberries with cornstarch in a saucepan; cook and stir until thickened and clear. Chill.
- In blender, combine remaining drained raspberries, sweetened condensed milk and lemon juice; blend until smooth.
- Place in bowl and fold in whipped topping.
- Spoon half the mousse mixture into dessert dishes; top with equal portions of raspberry sauce then remaining mousse mixture. Chill.
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