home News Rainbow Doughnuts [Vegan] – One Green Planet

Rainbow Doughnuts [Vegan] – One Green Planet


If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Colorful foods can take the most basic recipe and make it amazing. Doughnuts were already awesome, but add rainbow colors and a simple icing glaze? You’ll never want regular doughnuts again — especially because these are so easy to make. Customize the colors according to where you’re serving these. Mermaid parade? Try blue, yellow, and green! Unicorn? Use all the colors of the rainbow!

Rainbow Doughnuts [Vegan]

Ingredients

For the Doughnuts:

  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 cup oil
  • 3/4 cup water or almond milk
  • Food coloring like pink, yellow, orange, green, blue, purple
  • Sprinkles

For the Icing:

  • 3/4 cup powdered sugar
  • 1 tablespoon almond milk

Preparation

  1. Mix ingredients for the doughnuts together
  2. Pour batter into six different bowls. Add a tiny amount of dye to each bowl.
  3. Bake on greased doughnut. Layer different colors of batter on the doughnut tray and swirl the colors around.
  4. Bake at 375°F for 15-20 minutes
  5. Once cool mix powdered sugar with almond milk. Add more sugar if too thin, add more almond milk if icing is not thin enough.
  6. Dip doughnuts then add sprinkles.

Notes

If you thin out icing with a few extra drops of almond milk you’ll be able to see the doughnut colors through it.

Swirl the batter as you place it in the trays if you want more of a blended look. The two doughnuts at the bottom of the picture are upside down and show off the swirl. The top side was a mix of swirl and color block design because the bottom part of the tray was not mixed.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

 

AUTHOR & RECIPE DETAILS

Budget-friendly bites that make plant-based snacking fun.

Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they’ve trainhopped, tattoo’d their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Optimization WordPress Plugins & Solutions by W3 EDGE