Quick Crab Salad Recipe
Posted in Meat, Poultry or Seafood on Mar 07,2010 |
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“It’s a little bit time consumers but it’s perfect for lunch.”
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INGREDIENTS
1 1/4 cups crab meat (or imitation crab)
1 cup thin sliced celery
1/3 cup fat-free or light salad dressing (not mayonnaise)
1 tbsp. minced green onions
1/4 tsp. salt
Fresh ground black pepper
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DIRECTIONS
- Combine crab meat and celery in a bowl.
- Mix salad dressing and onion and salt and pepper together.
- Pour over surimi.
- Toss together and refrigerate for about 2 hours before serving on salad greens or on a crusty roll.
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