Pumpkin Bread Pudding Recipe
Posted in Puddings, Mousse & Whips on Mar 13,2010 |
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“It’s a wonderful dessert especially during the fall!”
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INGREDIENTS
8 slices whole wheat bread
1 cup egg substitute
2 1/4 cups skim milk
1 (16 ounce) can pumpkin
1 cup brown sugar
1 1/2 tsp. cinnamon
1 1/4 tsp. pumpkin pie spice
1/2 tsp. nutmeg
1 tsp. vanilla
3/4 cup raisins
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DIRECTIONS
- Preheat the oven to 375 degrees.
- Lightly oil a 2-quart casserole dish and set aside.
- Crumble the bread by hand or food processor to make bread crumbs.
- Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.
- Fold in raisins and bread crumbs.
- Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.
- Bake for approximately 35 to 45 minutes or until knife inserted in center comes out clean.
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