“It’s fabulous when served with grilled meat.”

INGREDIENTS   

1 1/2 tbsp. olive oil
1/2 tbsp. butter or margarine
1 1/2 cups broccoli florets
2 cloves garlic, minced
2 tomatoes, seeded and diced
3/4 cup julienne zucchini
1/2 cup julienne carrots
1/4 cup honey
1/4 cup lemon juice
1 1/2 tsp. grated lemon peel
3/4 tsp. dried basil, crushed
3/4 tsp. dried oregano, crushed
  salt and pepper, to taste
6 ounces linguine pasta, cooked
  Grated parmesan cheese

DIRECTIONS   

• Heat oil and butter in a large skillet over medium-high heat; add broccoli and garlic and stir-fry for 2 minutes.
• Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings.
• Simmer for about 4 minutes or until vegetables are tender, stirring gently.
• Toss with noodles; cool.
• Sprinkle with parmesan cheese.
• Serve at room temperature or chilled.