Preventing Burned Meat Loaf Tips
Posted in Cooking Tips on Jan 07,2010 |
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To prevent your meat loaf from sticking on the bottom of the baking dish arrange two pieces of bacon at the bottom. When the meatloaf seems to be burning on top reduce heat. For 1 ½ pound of meat loaf a maximum of 90 minutes over a 350 degrees F would do fine. If the instruction on your recipe requires it to bake at a much higher temperature, take the last 30 minutes baking the dish with a cover of foil.
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