“Here a healthier, yummier version of pretzels that you can make at home

INGREDIENTS

1 package active dry yeast
1 1/2 cups warm water
1 tablespoon sugar
1 tablespoon salt
4 cups flour
1 egg, beaten
Salt (optional)

DIRECTIONS

• Preheat oven to 425º F.
• Combine water, sugar and salt then sprinkle yeast on surface of water in a medium sized bowl.
•  Let stand for 10 minutes to activate yeast.
• Stir in flour and mix well with a wooden spoon.
• Place dough on a floured surface and knead until smooth.
•  To knead dough:
• Flatten it with your hands, fold the dough into quarters and then flatten again.
• Do this for about five minutes.
• Flour your hands and the work surface to keep the dough from sticking.
• Roll the dough into 12" lengths, about 1/2" thick.
• Form the dough strips into different shapes: the "usual pretzel shape," numbers, letters, etc.*
• Place on a lightly oiled baking sheet.
• Bake at 425º F. for 15 minutes or until golden brown.
• Option: You may brush with egg or water then sprinkle lightly with salt