Portabella Mini Pizzas Recipe
Posted in Finger Foods on Jul 02,2010 |
 |
|
“This hearty recipe is a perfect platform for pizza with a meaty texture that makes a unique twist.” |
|
INGREDIENTS
6 small portabella mushrooms (usually found pre-packaged in the produce aisle)
6 tablespoons no salt added tomato sauce
12 tablespoons reduced fat mozzarella
2 teaspoons dried basil
Balsamic vinegar |
|
DIRECTIONS
- Remove stems from mushrooms.
- Sprinkle with balsamic vinegar.
- Grill mushrooms stem side down for about 3 minutes.
- Turnover and then add 1 tbsp tomato sauce to each mushroom.
- Sprinkle with basil and add 2 tbsp shredded mozzarella to each mushroom.
- Grill additional 3 minutes or until cheese is melted.
|
|
 |
|
|
Leave a Reply
|
|
| Featured Recipe |
 |
|
 |
 |
| Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.... |
|
|
| Featured Recipe |
 |
|
 |
|
| 1 head romaine lettuce, rinsed, dried, and chopped 2 bunches fresh... |
|
|
| Featured Recipe |
 |
|
 |
|
| Combine strawberries, blueberries, kiwi, bananas and grapes in a large salad bowl... |
|
|
|
|
| |
|
| Category |
 |
| |
|
Categories
|
| |
|
| Recent Comments |
|
| |
|
Thermo Cleanse: Do you have to be a certain age to use this?
Ray Jakobson: Actually, this seems a pretty decent blog, and since I’ve contemplated entering the 21st Century,...
banana cake recipes with cream cheese frosting: yummy:P thanks to your hints , i’d adore to adhere to your...
Mckinley Hillerud: Wow You did a really good job on this thing.
Jody Pinkney: nice. Thanks
Marklund1157@gmail.com: Hi. To start with I need to say that I truly like your blog, just discovered it the past week...
Silva Rubio: I hope my preparetion will also come up as good as yours. I will attempt this Indian food recipe during...
Cameron Kenyon: This is my first time i visit here. I found so many interesting stuff in your blog especially its...
Filiberto Sasuille: I completely agree with the above comment, the internet is with a doubt growing into the most...
Letha Gumaer: Wow. Thank you for this!
|
| |
|
|
|
|
