Pineapple Fluff Recipe
Posted in Puddings, Mousse & Whips on Mar 13,2010 |
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“It’s a lighter version with a delectable taste!”
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INGREDIENTS
6 ounces angel food cake
2 – 1 ounce packages vanilla sugar-free instant pudding
3 cups fat-free milk
1 – 8 ounce package fat-free cream cheese
1 – 20 ounce can crushed pineapple in juice drained
Shredded coconut, toasted (optional)
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DIRECTIONS
- Tear the angle food cake into 1 inch pieces.
- Place cake in a 13 x 9 inch baking dish; set aside.
- Beat the pudding mix, milk, and cream cheese with a mixer at medium speed for 2 minutes or until thick.
- Stir in crushed drained pineapple.
- Spoon the pineapple mixture over cake.
- Cover and chill.
- Garnish with toasted coconut, if desired.
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