“This appetizer recipe is best served with any roasted, grilled or baked meat or poultry.”

INGREDIENTS

1 large red onion, sliced into 1/4-inch rounds
1 1/2 tsp. kosher salt
3/4 cup red wine vinegar
2 1/2 tbsp. sugar
1/2 tsp. freshly ground black pepper

DIRECTIONS

• Separate the onion rings and put in a large bowl.
• Sprinkle with the salt, tossing to distribute it evenly. Let stand for 30 minutes.
• Rinse the onions and drain well.
• Lay the rings between paper towels and pat them dry.
• Put the onions in a bowl.
• Whisk the vinegar together with sugar, and pepper in a small bowl.
• Pour over the onions, toss and marinate for 1 hour.
• Serve, or refrigerate until ready to use. (This will keep for 1 day.)