Pickled Beets Recipe
Posted in Relish Tray on Feb 25,2010 |
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“It’s a recipe with full of perfect spices.”
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INGREDIENTS
1 cup cider vinegar
1/2 cup water
1/2 cup sugar
1/8 tsp. pickling spice
1/4 tsp. mustard seeds
1/4 onion, halved
1 small bay leaf
3/4 tsp. whole black peppercorns
1/4 bunch fresh dill
1 pound beets, without tops
DIRECTIONS
- Bring all ingredients except beets to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved.
- Cover and simmer 30 minutes.
- Cool marinade, then chill, covered, 1 day to allow flavors to develop.
- Pour through a fine sieve into a bowl.
- Cook beets in a saucepan of boiling salted water until tender for 1 to 1 1/4 hours.
- Drain and cool. Slip off skins and cut into 1/2-inch pieces.
- Stir together beets and marinade, then marinate, covered and chilled, 1 day.
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