Pear Sorbet Recipe
Posted in Frozen on Mar 13,2010 |
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“It’s not ordinarily mixed, it has the great flavor!”
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INGREDIENTS
1 – 15 ounce can pear halves in heavy syrup
1/4 cup sugar
1 tbsp. finely chopped crystallized ginger
1 tsp. grated lemon peel
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DIRECTIONS
- Cover a 9 inch glass pie plate with plastic wrap, lining the entire plate.
- Drain syrup from pears into small bowl; transfer pears to lined plate.
- Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves.
- Pour syrup mixture over pears.
- Cover and freeze until solid, at least 6 hours.
- Turn pear mixture out onto work surface; peel off plastic.
- Cut into 1 inch chunks.
- Place in processor; blend until smooth.
- Freeze again in covered container 1 hour.
- To serve:
- Scoop sorbet into dessert dishes.
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