Peach Crisp Recipe
Posted in Cobblers, Crisps, Charlottes & Betties on Mar 13,2010 |
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“It’s a delectable comfort food which everyone loves to eat!”
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INGREDIENTS
2 – 16 ounce packages unsweetened frozen peaches
2 tbsp. cornstarch
2 tsp. lemon juice
1/2 tsp. grated lemon rind
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
3 tbsp. margarine, softened
1/2 cup quick rolled oats
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DIRECTIONS
- Preheat the oven to 375°.
- Lightly toss peaches with cornstarch.
- Place peaches in 8 inch square baking dish that has been lightly sprayed with cooking oil spray.
- Sprinkle lemon juice and rind over peaches.
- Mix the sugar, flour and spices and stir in oats and margarine until crumbly.
- Sprinkle the mixture over peaches.
- Bake for 45 minutes or until top is golden brown.
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