“It’s a cuisine that is perfectly served.”

INGREDIENTS

2 tsp.   olive oil
2 garlic clove, thinly sliced
4 cups pre-washed packaged fresh baby spinach leaves
2 teaspoon lemon juice
2 cup cooked angel hair pasta
8 cherry tomatoes, halved

DIRECTIONS

• Heat the oil in a large non stick skillet.
• Add garlic and cook over medium heat, stirring frequently, until just softened.
• Add spinach, cooking and tossing gently until wilted, 2-3 minutes.
• Sprinkle spinach with lemon juice, then add cooked warm pasta.
• Cook, tossing mixture, until heated through, 1-2 minutes.
• Serve in individual pasta bowls and garnish with cherry tomato halves.