“This can be served as easy upon taking it out from the refrigerator.”

INGREDIENTS   

1 cup drained canned peaches in light syrup, chopped
3 tbsp. "measures like sugar" calorie free sweetner, divided
3/4 tsp. ground cinnamon
1 tbsp. all-purpose flour
1 – 10 ounce can refrigerated buttermilk biscuits
   Butter flavored cooking spray

DIRECTIONS   

• Preheat the oven to 375°.
• Combine peaches, 2 tablespoons sweetener, and 1/2 teaspoon cinnamon.
• Sprinkle flour over work surface.
• Separate biscuits; place on floured surface.
• Roll each biscuit to a 4 1/2 inch circle.
• Place the 1 heaping tablespoon peach mixture over half of each circle.
• Brush edges of circle with water; fold in half.
• Seal edges by pressing with a fork.
• Place pie on a large un-greased baking sheet; coat with cooking spray.
• Combine remaining 1 tablespoon sweetener and 1/4 teaspoon cinnamon; sprinkle over pies.
• Bake at 375° for 10 minutes.
• Serve warm.