Old Fashioned Baked Apples Recipe
Posted in Fruit Desserts on Mar 12,2010 |
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“It has a twist of sweetness and spiciness of honey and raisins.”
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INGREDIENTS
4 cooking apples
1/4 cup raisins
2 tbsp. honey
1/2 tsp. ground cinnamon
2 tsp. smart balance margarine or other low saturated fat margarine
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DIRECTIONS
- Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
- Place the apples in four 10-oz custard cups.
- Pack the raisins into the apples.
- Mix the honey and cinnamon, pour over the raisins and into the apples.
- Top with margarine.
- Cover tightly and microwave on high (100%) until tender when pierced with a fork for 3 to 4 minutes.
- If you prefer, they can also be baked at 375°F for 30 minutes.
- Serve warm with frozen yogurt or frozen whipped topping if desired.
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