Oatmeal Muffins Recipe
Posted in Breakfast Recipes on Jul 26,2010 |
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“It’s a favorite recipe during winter because of its delightful treat!”
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INGREDIENTS
1.5 cups white flour
2 tbsp Splenda
4 tsp baking powder
1/2 tsp salt
1/2 cup 2% milk
1 egg , well beaten
2 tbsp melted unsalted butter
1 cup cooked oatmeal
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DIRECTIONS
- Preheat oven to 400 degrees F.
- Line muffin pans with papers or use cooking spray.
- Mix the dry ingredients.
- Combine egg, milk, butter and oatmeal in a separate bowl.
- Stir until well blended.
- Combine the two mixtures and mix well.
- Spoon each muffin cup two-thirds full of batter.
- Bake for 20 to 25 minutes or until toothpick inserted comes out dry.
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