Mocha Trifle Recipe
Posted in Trifles on Mar 13,2010 |
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“It’s a delightful dessert!”
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INGREDIENTS
1 – 2.1 ounce package chocolate sugar-free, fat-free instant pudding mix
3 cups fat-free milk
1 – 15 ounce loaf fat-free chocolate pound cake (like Entennman’s
1/2 cup strong brewed coffee
1 – 8 ounce carton frozen fat-free whipped topping, thawed
1/2 – 7.25 ounce package sugar-free chocolate sandwich cookies, chopped
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DIRECTIONS
- To prepare pudding:
- Mix according to package directions, using 3 cups fat-free milk.
- Cut cake into cubes; place half of cake cubes in a 3 quart trifle bowl or glass bowl.
- Pour 1/2 cup coffee over cake; top with half of pudding, whipped topping, and chopped cookies. Repeat layers.
- Cover and chill 4 hours.
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