“Nice to eat a little bit hot to satisfy you”

INGREDIENTS   

2 1/4 cups peeled, cored, chopped tart (like Granny Smith) apples
1 1/2 tsp. lemon juice
1/4 cup granulated sugar
1 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/8 tsp. salt
  dash of ground nutmeg
10 sheets frozen phyllo (filo) pastry, thawed
   vegetable cooking spray

DIRECTIONS   

• Combine apple and lemon juice in a small bowl; toss gently.
• Add sugar, flour, and next 3 ingredients and set aside.
• Spray 1 phyllo (filo) sheet at a time with cooking spray, and cut each sheet
  lengthwise into 4 – 3 1/4 inch wide strips.
• Stack 2 strips, 1 on top of the other.
• Spoon 1 heaping tbsp. apple mixture onto 1 end of each strip, and spread to within 1 inch of end; fold the left bottom corner over mixture, forming a triangle.
• Keep folding back and forth into a triangle to end of strip.
• Repeat procedure with remaining ingredients.
• Place the triangles, seam side down, on a baking sheet.
• Lightly spray tops with cooking spray.
• Bake at 400 degrees for 7 minutes or until golden.
•  Serve warm.