Limoncello Recipe
Posted in Liqueurs on Jan 12,2010 |
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This is a refreshing drink which needs time to create but worth it.
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INGREDIENTS
10 lemon
1 liter vodka
3 cups white sugar
4 cups water
DIRECTIONS
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- Combine sugar and water in a medium saucepan after one week. Bring to a boil. DO NOT STIR. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
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