“It’s tasty loaf recipe with a twist in every bite!”

INGREDIENTS

Lowfat cooking spray
1-3/4 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 medium-sized egg, beaten
1 cup lowfat milk
1/4 cup vegetable oil
2 teaspoons grated lemon peel
1 tablespoon fresh squeezed lemon juice
1/3 cup almonds, chopped

• Preheat oven to 350º.
• Combine the flour, sugar, baking powder and salt in a medium sized bowl.
• Using a spoon or your fingers, make a small well in the center of the flour mixture then set aside.
• Whisk the egg together with milk, vegetable oil, lemon peel and lemon juice in a small bowl.
• Pour egg mixture in the well of the flour mixture then stir until ingredients are thoroughly moistened (batter may be slightly lumpy.)
• Add almonds and mix thoroughly
• Spray an 8 x 4 x 2-inch loaf pan with low-fat cooking spray then pour in batter.
• Bake for about 45-50 minutes or until toothpick inserted in the center of the loaf comes out clean.
• Cool loaf in pan on a wire rack for about 10 minutes then turn out of pan and let cool completely before serving.