Kapusta II Recipe
Posted in Cabbage on Dec 14,2009 |
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Polish cuisine is not really a familiar cuisine amongst us; nevertheless, some of the dishes from this cuisine are indeed tasty and delectable. Here is a recipe that you really should not miss. Try this recipe today – you’ll surely be glad that you did.
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INGREDIENTS
* 1 pound salt pork, diced
* 1 medium head cabbage, cored and shredded
* 1 (16 ounce) package medium egg noodles
* ground black pepper to taste
DIRECTIONS
1. Salt the pork and fry it in a skillet. Add the other remaining ingredients and stir evenly.
2. Add the noodles in another pot where there is water boiling. Add the previously prepared ingredients and season with spices and seasonings.
3. Serve while hot and enjoy! |
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Wow. Thank you for this!