Italian Style Potato Salad Recipe
Posted in Vegetable on Mar 11,2010 |
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“It’s an extra style served with grilled meat or poultry.”
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INGREDIENTS
6 medium red potatoes, cooked and cubed
2 garlic cloves, minced
1/2 cup chopped red onion
3 plum tomatoes, quartered
1/3 cup olive or vegetable oil
3 leaves fresh basil, chopped
1 – 5 ounce jar pimiento stuffed green olives, drained and halved
1 tsp. dried oregano
1 1/2 tsp. kosher salt
1/4 tsp. pepper
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DIRECTIONS
- Combine the first 10 ingredients in a large bowl; toss to coat.
- Cover and refrigerate until serving.
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