Irish Soda Bread Recipe
Posted in Bread Recipes on Jun 10,2010 |
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“This is hearty Irish bread which pleases everyone!”
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INGREDIENTS
3 cups all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp salt
1 1/2 cups low fat buttermilk
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DIRECTIONS
- Preheat oven to 375 degrees.
- Stir dry ingredients together with a whisk in a large bowl.
- Make a well in the center and add 1 cup of the buttermilk, reserving 1/2 cup.
- Combine dry ingredients and buttermilk with a fork, gradually adding more of the remaining liquid until a soft dough is formed.
- Knead the dough lightly on a floured surface for 1 minute.
- Form into a slightly flattened circle.
- Place on a parchment lined cookie sheet.
- Mark a large 1/2-inch deep X with a sharp knife and bake soda bread for 40-45 minutes.
- The bread is ready when it is golden and sounds hollow when tapped on the bottom.
- Slice into 8-10 wedges.
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