“This yummy dish needs to be eaten, sooner the better.“

INGREDIENTS

1/4 cup vegetable oil
1/4 cup reduced-sodium soy sauce
1/4 cup teriyaki sauce
2 tbsp. red wine vinegar
1 tbsp. lime juice
1 tbsp. Dijon mustard
2 garlic cloves, minced
2 tsp. coarsely ground pepper
1 1/2 tsp. dried parsley flakes
1 1/2 tsp. dried basil
1/2 tsp. onion powder
2 pounds turkey tenderloins

DIRECTIONS 

• Combine the first 11 ingredients in a bowl.
• Pour 2/3 cup into a large reseal able plastic bag; add turkey.
• Seal bag and turn to coat; refrigerate for 8 hours or overnight.
• Cover and refrigerate remaining marinade.
• Just before starting the grill, coat grill rack with nonstick cooking spray.
• Drain and discard marinade from turkey.
• Grill, covered, over medium heat for 7-9 minutes, basting with reserved marinade.
• Turn and grill for 7-9 minutes longer or until juices run clear.